Good day dear earthlings, a few months ago I got the chance to have a full course of middle eastern dish ( at a fine dining restaurant in Universiti Putra Malaysia). Yes we do have training chef's that does this on regular basis every Wednesday. Been meaning to do review on the dishes, yet as always I present to you THE most cliche excuse of all - I HAVE BEEN SO BUSY.
At around 1 p.m, I got there with few other friends and we were greeted with music from the padang paseer..ya habibi ya maulaaa...! Then, we're shown to our table : note that you need to do a reservation beforehand. For ours we did them a week before because this place is usually fully booked.
Baklova and Semolina Pudding served with fig and date compote
All in all, it was a satisfying meal. Will come back for more.note : I borrowed the pictures from one of their promoters- I can't recall her name on facebook.
Maaf tak dapat nak share link di sini.
(the other week I tried grilled lamb chop and braised rump of lamb with gratin potatoes at DELIcious - pretty good..
along with this pretty dessert..
|Berry Choc Pavlova..melts in your mouth - juga harus coba |
going to hunt for more good food!
till then :)